You must be Signed Up or Logged In.

My Favorites is your personalized Nestlé Family scrapbook. Click the paper clip icon next to any article and it will be saved in My Favorites.

COMING SOON!

Email: Password:

Forgot Your Password Remember Me What's This

By selecting "Remember Me" our website will remember your email and password on this computer. Each time you return, our website will automatically log you in. However, you may be asked to sign in if you have not visited in a long time.

Home > Food > All recipes > Apple-Cranberry Wheat Muffins

Recipe

Apple-Cranberry Wheat Muffins

Average User Rating:

| 1 Ratings

Ages 3 and Up

Duration: Under One Hour

These muffins make a great everyday breakfast or lunchbox treat. Prep time: 15 minutes Cook time: 14 minutes

More on

What you need

1 1/4 cups of all-purpose flour
1/2 cup of whole-wheat flour
1/2 cup of granulated sugar
1/4 cup of toasted wheat germ
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
2/3 cup (5 fluid-ounce can) of NESTLÉ® CARNATION® Evaporated Fat Free Milk
1/3 cup of Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1/4 cup of vegetable oil
1 large egg
1 1/4 cups of finely chopped baking apple
3/4 cup of Dried Cranberries
1 tablespoon of cinnamon-sugar

How to do it

PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.

COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

BEAT evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm. Back to top

Reader Comments (0)

Post a comment

The following Nestlé Family brands are committed to helping nourish healthy, happy families.