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Chili Cups
Recipe
Chili Cups
Average User Rating:
| 2 Ratings
Ages 3 and Up
Duration: Under One Hour
Yet another way to serve chili! Garnish with sour cream, green onions and black olives for an extra special treat.
More on
Ingredients:
1
can (15-oz.) chili with beans
1
can (12-oz.) refrigerated biscuit dough
2/3
cup shredded cheddar cheese
Instructions:
PREHEAT
oven to 400°F.
PLACE
1 round of biscuit dough into each of 10 muffin cups, pressing dough into bottoms and up sides of cups. Spoon 1 heaping tablespoon chili into each cup; sprinkle with cheese.
BAKE
for 12 to 15 minutes or until biscuits are browned.
Yields:
10
cups
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