Once you taste these succulent chops, you'll crave them again.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins
Servings: 4
Ingredients
- 4 (about 1 1/2 pounds total) ¾-inch-thick boneless pork loin chops
- 2 teaspoons vegetable oil
- 1 medium onion, thickly sliced
- ¾ cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
- 2 to 3 tablespoons granulated sugar
- ¾ cup fresh cranberries
- 1 large clove garlic, finely chopped
- ¾ teaspoon chopped fresh thyme or ¼ teaspoon dried thyme, crushed
- ¼ cup coarsely chopped walnuts, toasted (optional)
Directions
SEASON pork with salt and ground black pepper, if desired. Heat oil in large, nonstick skillet over medium-high heat. Add pork and onion; cook pork quickly on both sides until browned. Remove pork from skillet.
ADD Juicy Juice and sugar to skillet; stir until sugar is dissolved. Stir in cranberries, garlic and thyme; cook, stirring occasionally, for 2 minutes. Return pork to skillet; reduce heat to low. Cover; cook for 5 minutes or until pork is no longer pink in center. Sprinkle with nuts before serving.
Back to top