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Apple-Cranberry Wheat Muffins

Apple-Cranberry Wheat Muffins

Average User Rating: 33333 | 1 Ratings
Ages 3 and upAges 3 and Up
Duration: Under One Hour
These muffins make a great everyday breakfast or lunchbox treat. Prep time: 15 minutes Cook time: 14 minutes
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What you need
  • 1 1/4 cups of all-purpose flour
  • 1/2 cup of whole-wheat flour
  • 1/2 cup of granulated sugar
  • 1/4 cup of toasted wheat germ
  • 2 teaspoons of baking powder
  • 1 teaspoon of ground cinnamon
  • 2/3 cup (5 fluid-ounce can) of NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1/3 cup of Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
  • 1/4 cup of vegetable oil
  • 1 large egg
  • 1 1/4 cups of finely chopped baking apple
  • 3/4 cup of Dried Cranberries
  • 1 tablespoon of cinnamon-sugar

How to do it
PREHEAT oven to 400º F. Grease or paper-line 12 muffin cups.

COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.

BEAT evaporated milk, Juicy Juice, oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.

BAKE for 14 to 16 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.
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