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Buttermilk Scalloped Potatoes

Buttermilk Scalloped Potatoes

Average User Rating: 33333 | 4 Ratings
Ages 3 and upAges 3 and Up

Prep time: 15 minutes
Cook time: 65 minutes
Buttermilk lends its distinctive tangy creaminess to this simple scalloped potato dish. So versatile it goes equally well with roast, ham, chicken or pork.
What you need
  • 1/4 cup of whole wheat flour
  • 1 teaspoon of salt
  • 2 large baking potatoes, peeled and thinly sliced
  • 1 medium onion, peeled and chopped
  • 2 tablespoons of butter
  • 2 cups of buttermilk
  • 1/4 teaspoon of ground black pepper
  • 1/8 teaspoon of paprika

How to do it
Preheat oven to 350°F.

In a small bowl combine flour and salt. Dredge potato slices in flour mixture, shaking off excess. Layer potatoes in a 2-quart casserole dish.

In a medium saucepan sauté onion in butter until tender, about 5 minutes. Add buttermilk to pan and heat; do not boil. Pour mixture over potatoes and sprinkle with pepper and paprika. Bake uncovered 1 hour or until potatoes are tender. Serve hot.

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